Thursday, March 15, 2012

10 Ways to Help Your Child With Bedwetting



When it comes to the problem of children wetting the bed, the consolation for most parents is that most children usually outgrow bedwetting. Sadly, however, this is not always the case. And even when a child does eventually outgrow nocturnal enuresis, much of the psychological damage from the problem until that point has already occurred. Fortunately, there is much you as a parent can do to help shepherd your child through and past these experiences with self-esteem intact.

1. Do NOT get angry with the child.

More importantly than what you do here may be what you don't do. That is, whatever actions you decide to take, never get angry with him, blame him, put him down, embarrass him, punish him, or spank him.

2. Reassure your child.

If your child wets the bed, first and foremost reassure him that the problem is common and not his fault. Assure him you know he’s not wetting the bed on purpose. And above all emphasize the behavior doesn't make him a bad person. Encourage your child to communicate openly with you about his bedwetting, while at the same time supporting discretion and protecting his privacy regarding the matter. Remain watchful that siblings don't tease, embarrass, or humiliate him for having the problem. A convenient side benefit of giving your child compassionate support is that doing so tends to decrease recurrences of bedwetting.

3. Encourage more fluids during the daytime.

Proper hydration, ironically, actually plays a major role in preventing bedwetting. Many children avoid drinking fluids all day, only to guzzle down large quantities at night. Additionally, many children wait to drink anything until they're parched, at which point they drink sugary, caffeinated beverages to squelch their thirst, only making the problem worse, for caffeine and sugar act as diuretics; rather than increase the body’s fluid levels, they actually inhibit fluid retention and promote increased urination rather than less.

Aggravating the problem, when a body suffers from an imbalance of fluid intake, it demands replenishment of fluids at the most inconvenient time of day possible, namely in the early evenings. Proper hydration, supportive of the ability to sleep through the night without wetting the bed, is best achieved by consuming smaller quantities of water at a time, consistently and frequently throughout the day. Think ahead. Encourage proper hydration, for example, by including a bottle of water in your child’s backpack before he leaves for school each day.

A common scenario is for children to drink insufficient amounts of fluids during the day and then feel thirsty at night, causing them to drink more before bedtime and possibly throughout the night. This creates an obvious risk for bedwetting that can easily be avoided by encouraging the child to drink more during the day. This will lead him to be less thirsty at night and therefore less likely to drink excess fluids before bedtime or during the night.

4. Eliminate caffeine.

To be practical, most families would be hard pressed to eliminate all dehydrating foods and beverages from their child's diet. But the more you can restrict caffeinated foods and drinks, at the very least, the more you eliminate a high risk factor for children prone to bedwetting. Caffeine, found in chocolate, sodas and black and green teas, is a diuretic, meaning it promotes urination.

5. Incorporate bathroom time into the bedtime routine.

Bedtime routines are a crucial part of sleep hygiene, especially for children, because they work with the body's own biorhythms to help facilitate smooth transitions between natural processes like eating, waking and sleeping. If you incorporate urination time into the child's bedtime routine, that too can become one of the positive patterns ingrained in the child's biorhythms. That is to say, the child's body may get used to urinating at the same times each night and therefore adjust accordingly so as to eliminate the bladder completely during these one or two pre-bedtime bathroom visits. Suggested is to have the child urinate twice immediately prior to going to bed, the second time just five or ten minutes after the first.

6. Encourage calming, relaxing pre-bedtime activities.

Another way you can use your child's bedtime routine to help avoid bedwetting is to encourage calming, relaxing activities before bedtime, and discouraging active, excitable play, be that rough-housing or stimulating video games.

7. Enforce bedtimes.

Perhaps the most important part of a child's bedtime routine is his scheduled bedtime. Getting a child's body accustomed to bedding down at the same time every night is a powerful way to help encourage healthy biorhythms. Sticking to a routine, and longer regular durations of sleep both have been reported to help control bedwetting. This means that beyond enforcing your child's scheduled bedtime, consider setting up an earlier bedtime still.

8. Make nighttime bathroom visits easy.

Make it easy for your child to get up in the middle of the night to go to the bathroom, such as by putting a nightlight in your child's bedroom or giving him a flashlight by his bed should he need it. Enuresis alarms are becoming an increasingly popular approach to bedwetting. These alarms awaken the child as soon as any urine is excreted, increasing the likelihood that the child can halt the flow of urine until he makes it to the bathroom. The intention with these alarms is that progressively, over time the child's body is trained to alert itself to awaken when the sensation of needing to urinate arises.

9. Stopgaps

One practical stopgap is to try a waterproof sheet on the child's bed to help alleviate some of the secondary stressors associated with bedwetting. Other similar strategies include PODS (Potty On Discreet Strips), absorbent underpants, protective diapers, and pull-ups. Just remember these stopgap measures are just that: they'll relieve some of the stress you and the child feel over bedwetting while you and the child hone in on permanent solutions.

10. Have a doctor examine your child to rule out medical causes.

If bedwetting seems a chronic problem for your child, consult your child’s pediatrician in order to rule out any underlying medical causes that can be appropriately treated. If a child's bedwetting is accompanied by poor daytime bladder control more serious medical concerns are more likely involved. So, too, may be the case if your child’s bedwetting is accompanied by pain in the urinary tract while urinating, or by back pain, abdominal pain, or fever. If the urine has a strong, unpleasant odor or if the child awakens regularly in the middle of the night intensely thirsty, a pediatrician’s counsel is also wise.


This was a guest post by Dr. Tom Jackson. Dr. Tom Jackson is a psychiatrist who has specialized in the treatment of sleep disorders and anxiety for the past thirty years. He is the creator of the DreamChild™ Adventures audio programs and author of the companion guide, DreamChild™ Adventures in Relaxation and Sleep (August 2012). He is currently Medical Director of a public mental health clinic and in private practice. For more information, please visit www.ThomasJacksonMD.com


Tuesday, March 13, 2012

St. Patrick's Day Recipes




These are recipes that family/friends sent me that I thought would be fun to share. Of course I plan to use organic wherever possible. 
I really hope to not get sidetracked or burn anything!

Easy After-School Snack


Green pepper
English muffin
Cheddar cheese
Directions
  1. To make one, slice a green pepper crosswise near the pointed end to get a small, three-lobed shamrock shape. (If your pepper has four lobes, you've got a lucky clover instead.) Cut a small slice for a stem.
  2. Toast half an English muffin, then top it with a slice of Cheddar and the pepper shamrock. Place the muffin on a tray, then broil it in a toaster oven until the cheese is melted.

Traditional-CORNED BEEF and CABBAGE


3 pounds corned beef brisket with spice packet
10 small red potatoes
5 carrots, peeled and cut into 3-inch pieces
1 large head cabbage, cut into small wedges
Directions


  1. Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound or until tender.
  2. Add whole potatoes and carrots, and cook until the vegetables are almost tender. Add cabbage and cook for 15 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add as much broth (cooking liquid reserved in the Dutch oven or large pot) as you want. Slice meat across the grain.


IRISH BROWN BREAD


2 1/4 cups whole wheat flour
2 1/4 cups all-purpose flour
1 1/2 cups rolled oats
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 1/2 cups buttermilk
Directions


  1. Heat the oven to 400°. Combine everything but the buttermilk in a large bowl and stir the ingredients with your hands. Make a well in the mixture and pour in 1 1/2 cups of the buttermilk.
  2. Continue mixing with your hands, adding the remaining cup of buttermilk as you combine the ingredients. The resulting dough will be wet and very sticky.
  3. Dust your hands with flour, shape the dough into a ball, and place it on a floured cookie sheet (we used a nonstick baking mat). With a knife, score a deep X in the top of the ball, widening it with the sides of the blade as you cut.
  4. Bake the bread until it's golden brown, about 50 minutes. Transfer it to a wire rack and let it cool for at least 10 minutes before slicing. Makes a crusty, dense loaf about 7 inches in diameter.


Authentic Irish Soda Bread
2 cups white flour
2 cups whole wheat flour
1/2 cup sugar
2 tsp. baking soda
1 tsp. salt
4 tbsp. butter, chilled
1 cup raisins (optional)
1 1/2 cups buttermilk or plain yogurt
Directions


  1. Heat the oven to 350 degrees. In a bowl, combine the dry ingredients.
  2. Cut in the butter until it is pea-sized. Stir in the raisins and buttermilk or yogurt. Turn the dough onto a floured surface, knead 1 minute, and shape into a disk.
  3. Cut an "X" in the top and bake on a greased baking sheet for 45 to 50 minutes. Makes one 8-inch-wide loaf.
    Modern-CORNED BEEF and CABBAGE PIZZA


    3-6 tablespoons Dijon or brown mustard
    1 pizza crust
    12 ounces shredded Swiss cheese1 small onion diced (optional)
    1 can of corned beef (or 12 oz of sliced corned beef)
    14 oz can of sauerkraut 
    2 teaspoons caraway seeds
    Directions


    1. Position rack in center of oven. Preheat oven to 450°F (or   follow directions provided with pizza crust).
    2. Spread mustard on crust (only a light coating is necessary – you should be able to partially see the crust).
    3. Top with cheese, onions corned beef, sauerkraut and caraway seeds. Arrange 3 ounces corned beef over, folding slices to fit if necessary. Spread 1/2 tablespoon mustard over beef.
    4. Bake until heated through and cheese on top melts and is begins to color, about 12 minutes (or follow directions provided with pizza crust).


      GREEN BEER




      Making green beer is easier than you may think. There are only two ingredients: beer and food coloring. You can dye beer almost any color (red for Valentine’s Day, orange for Halloween, blue for Independence Day-you get the point). 
      Directions
      Use a light-colored beer-The beer you use is important. You want to use a light-colored beer so the food coloring will easily mix. Using a dark beer (like Guinness) will require too much food coloring which may change the flavor of the beer, or not even color the beer at all.
      Start with food coloring-Start by adding three drops of green food coloring for each bottle of beer. Adding the food coloring to the bottom of an empty glass works best because when you pour the beer on top, it will help mix it. Adjust the color by adding more dye if you like.
      Blue and yellow make green-Blue food coloring works also, when mixed with a brighter yellow beer making a nice green colored brew. Be sure to test a drop of blue in a little of the beer to see the result.


      BUTTER MINT COOKIES



      1 cup butter, softened
      1/2 cup confectioners' sugar
      1-1/2 teaspoons peppermint extract
      1-3/4 cups all-purpose flour
      Green colored sugar
      Directions
      1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well.
      2. Roll tablespoonfuls of dough into balls. Place 1 in. apart on ungreased baking sheets; flatten with a glass dipped in colored sugar. Bake at 350° for 12-14 minutes or until firm. Remove to wire racks to cool. Yield: 3 dozen.

      ENJOY~


      This was a repost from last year but because I like the recipes and didn't have time to post a different one, I thought I would share again. 

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